 Homemade BBQ Sauce with Ribs This sweet, tangy, and slightly smoky homemade BBQ sauce goes perfectly with juicy baby back ribs. Slow-baking the ribs with the sauce allows the flavors to combine, resulting in tender, fall-off-the-bone meat that will have you licking your fingers clean.
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These BBQ Bacon Garlic Infused Burgers are a mouthwatering delight. The combination of juicy beef patties infused with garlic, crispy bacon, and tangy BBQ sauce creates a flavor explosion that will satisfy your burger cravings. Ingredients:
Instructions:Preheat your grill to medium-high heat In a bowl, combine the ground beef, minced garlic, salt, and black pepper Mix well and shape into 4 burger patties Grill the bacon slices until they are crispy Remove and drain on paper towels Place the burger patties on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness During the last couple of minutes of grilling, brush each burger patty with BBQ sauce and top with a slice of cheddar cheese Close the grill lid to melt the cheese Toast the hamburger buns on the grill until they are lightly browned Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a burger patty with melted cheese, crispy bacon, sliced tomatoes, red onions, and pickles Place the top half of the bun on top and secure each burger with a toothpick if needed Serve your BBQ Bacon Garlic Infused Burgers hot, and enjoy!  Ginger Oatmeal Cookies These ginger oatmeal cookies are a tasty twist on a traditional favourite. The crystallised ginger adds a spicy kick that complements the chewy muesli texture perfectly. 
Cilantro-Citrus Rice is a flavorful side dish that goes well with a range of main courses. It's incredibly delicious and simple to make. A unique touch to any meal, plain jasmine rice is enhanced with brightness and zest from the combination of fresh cilantro, lime juice, and orange juice. Ingredients:
Instructions:The jasmine rice, chicken broth, cilantro, lime juice, orange juice, lime zest, and orange zest should all be combined in a medium saucepan Heat to a boil on a medium-high heat setting Once the rice is soft and the liquid has been absorbed, turn the heat down to low, cover, and simmer for 18 to 20 minutes Take off the heat and leave it covered for five minutes Using a fork, fluff the rice, add salt to taste, and serve 
Indulge in the delightful combination of sweet balsamic onions, savory bacon, and creamy goat cheese on this delicious homemade pizza. The caramelized onions and balsamic drizzle add depth of flavor that will tantalize your taste buds. Ingredients:
Instructions:Set your oven to 475F 245C before you start cooking Low-simmer the balsamic vinegar in a small saucepan until it cuts in half and turns into a syrup It should only take ten to fifteen minutes Leave it alone to cool down Put the olive oil in a pan and heat it over medium-low heat It will take about 20 to 25 minutes of cooking after adding the sliced onions until they turn caramelized and golden brown Add pepper and salt On a lightly floured surface, roll out the pizza dough into the shape and thickness you want for your pizza Put the pizza dough on a pizza stone or baking sheet Brush a little olive oil on the pizza dough, then spread the caramelized onions out over it all Put the crumbled bacon on top of the onions, and then add the crumbled goat cheese It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and a little browned Pour the vinegar that has been boiled down over the pizza that has been baked Add some fresh basil leaves as a garnish Cut it up, serve it, and enjoy! 
Indulge in the sweet and savory flavors of Vermont with this mouthwatering burger. The combination of juicy beef, crispy bacon, melted cheddar cheese, and a drizzle of Vermont maple syrup is a true delight for your taste buds. Ingredients:
Instructions:Warm up the grill over medium-high heat Shape the ground beef into 4 burger patties that are all the same size Add pepper and salt For medium-rare, grill the burger patties for about 4 to 5 minutes on each side You can cook them longer if you like them more done Add a slice of cheddar cheese to each patty and let it melt in the last minute of grilling Make the bacon crispy while the burgers are on the grill Take it off and let it dry on paper towels Get a small bowl and add the mayonnaise, Dijon mustard, and 2 tablespoons of Vermont maple syrup Mix them together to make a sauce Put the hamburger buns on the grill and toast them for one to two minutes, until they get a little brown Put the burgers together: Put some maple-mustard sauce on the bottom half of each bun After putting a lettuce leaf on top, add the burger patty with melted cheese Cut up some tomato, bacon, and red onion rings and add them to the sandwich Add the rest of the maple syrup on top Add the other half of the bun on top, and if needed, use a toothpick to hold it in place Get your Vermont Maple Bacon Burgers out of the oven and enjoy them!! 
Create a perfect pizza crust from scratch with this easy recipe. It's deliciously crisp on the outside and tender on the inside. Ingredients:
Instructions:In a bowl, combine warm water, sugar, and active dry yeast Let it sit for 5 minutes until foamy Add flour, olive oil, and salt to the yeast mixture Mix until it forms a dough Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour, or until doubled in size Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat Punch down the dough and divide it into two portions for two 12-inch pizzas Roll out each portion into a 12-inch circle on a floured surface Transfer the pizza dough to a parchment-lined baking sheet or onto a preheated pizza stone Add your favorite pizza toppings Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the toppings are bubbly and cooked to your liking Slice, serve, and enjoy! 
Delicious flourless almond cake cookies with a hint of almond flavor and chocolate chips. A gluten-free treat! Ingredients:
Instructions:Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a bowl, mix almond flour, sugar, and salt Add almond extract, melted butter, and egg Mix until well combined Fold in chocolate chips Scoop spoonfuls of dough onto the prepared baking sheet Flatten each cookie slightly with the back of a spoon Bake for 10-12 minutes or until the edges are golden Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely 
A quick and easy 3-ingredient recipe for delicious chicken tacos made effortlessly in the Instant Pot. Ingredients:
Instructions:Place chicken thighs in the Instant Pot Pour salsa and taco seasoning over the chicken Close the lid, set the Instant Pot to Manual mode, high pressure, and cook for 10 minutes Once done, perform a quick release, shred the chicken with forks, and mix well with the cooking juices Serve the flavorful chicken in taco shells or tortillas Top with your favorite taco toppings such as lettuce, cheese, and sour cream 
You can make great tacos with Carne Adovada, a tasty and flavorful pork stew. The pork is first marinated in a thick red chile sauce. It is then cooked slowly until it is soft and full of flavor. The soft, spicy, and fresh ingredients in these tacos go well together. Ingredients:
Instructions:Put the minced garlic, dried oregano, ground cumin, salt, and black pepper in a large bowl You can also add hot sauce To make the marinade, mix it well Make sure the pork shoulder chunks are well covered when you add them to the marinade Put it in the fridge with the lid on for at least two hours, or overnight for the best results Put the vegetable oil in a large skillet or Dutch oven and heat it over medium-high heat Spread the pork out in the pan and cook it until all sides are browned Put the lid on and turn down the heat to low Simmer for about two hours, or until the pork is soft and the sauce has thickened Do something to warm up the tortillas while the pork is cooking You can use a dry skillet or the microwave to do this If you want to make smaller pieces of pork, use two forks to shred it right in the grill Stir the sauce to cover the pork with it Put some carne adovada on each tortilla to make the tacos Add salsa fresco, chopped fresh cilantro, diced tomatoes, diced onions, and shredded lettuce on top Feel free to serve the Carne Adovada Tacos right away and enjoy! |
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July 2025
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